A compelling rectangular setting is softened by classic Art Deco filigree and a trilogy of transitional cut diamonds in this uniquely architectural piece. We often say that our favorite pieces of fine jewelry often remind us of culinary delights, and this ring’s soft loaf-like shape has earned it the playful nickname “the banana bread ring.” While lighthearted, this ring does still pack a serious punch of luxury with its snowy 18k white gold and fine details.

-Hallmarked 18k

-Size 6.75 and fairly resizable

-3.9 grams

-Three transitional cut diamonds weighing approximately 0.15ct each with 2.6mm diameters

-0.45tcw

-Face measures 7mm x 15.1mm

-Rises 5.9mm from finger

-Back of band is 1.3mm wide